I may have found a homemade substitute for Acme Bakery's Little Odessa Rye.
(what we crave and there is Nothing like it made in Seattle and we have to ship back dozens of loaves to freeze with every visit home to the Great Bay Area).
This recipe looks promising:
http://www.foodista.com/recipe/ZCHQY4KS/finnish-farmers-sourdough-rye-bread
please give it a try and let me know what you think!
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